LB-081 - Gose VIII - Persephone's Dream

Our eighth iteration of the Gose takes an experimental twist by using using a dry yeast (a first for the Luddites) and a yeast that includes both fermentation and souring characteristics (another first).

The approach minimizes contamination risks associated with traditional souring techniques (Brettanomyces, lactobacillus) while producing a tart well-attenuated product. If our experiment pans out, this yeast may be our portal into a wide range of sour (mostly Belgian) beers.

In addition to the experimental yeast strain Gose VIII also departs from previous versions in our use of hops. No hops were used in the boil; however, we steeped hops in the slightly cooled wort (term: hopstand) then double dry hopped the fermented ale using hops noted for their flavor and aroma attributes.

So why Persephone's Dream?

The myth of Persephone, Queen of Hades, is the story of our changing seasons. The goddess resides six months in the dark underworld but returns to the light each spring bringing with her renewed life and the hopes for a bountiful harvest.

Per the beer myth, Lallemand scientists discovered the yeast strain in an historic Philadelphia cemetery. The coupling of this dark beginning and the resultant light, summer ale resonates with Persephone's own story.

I encourage you to take a few minutes to listen to Stephen Fry's delightful telling of the myth.

You can view the recipe here.

Online Gose resources:
1. BJCP Style Guide